KAHLUA PORK
- season pork butt with hawaiian rock salt and liquid smoke (start with 1/4 cup each).
- wrap with banana leavers then wrap with heavy duty foil.
- Roast in oven 270-275 degrees for 8 hours.
- You can use the meat juice, rock salt and liquid smoke to season more, once you shred the roast.
- 4-5 medium sweet potatoes (note: canned yams can be used in place of sweet potatoes)
- 1 cup brown sugar
- 1/4 cup shredded coconut
- 1/2 cup butter
- 1/2 cup water
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into slices 1.5 inches thick.
In a large skillet, melt butter. Stir in brown sugar and water and cook on medium heat about 5 minutes. Reduce heat and add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed. Sprinkle with coconut before serving. Makes 8 servings.
