4 tsp vinegar
1/4 cup sugar
1/4 tsp dry mustard
1/4 tsp salt
1 cup mayonnaise
20 oz fine shredded cabbage, chopped to 1/8"
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayo, and whisk to mix. Add cabbage and carrots, mixing to combine. Refrigerate 2 hours.
